Warner’s Rhubarb Gin

Made using a crop of rhubarb originally grown in the kitchen-garden of Buckingham Palace during the reign of Queen Victoria.

The rhubarb juice is extracted using a traditional fruit press and blended with our Harrington Dry Gin to produce an alluring pink gin that is voluptuous on the palate with a sweet and tangy royal rhubarb explosion. Enjoy with plenty of ice and your favourite tonic. Authentic British craft at its best.