Cabaletta Rosso delle Venezie, Tenute Fiorebelli

A complex bouquet of prune, cherry and redcurrant reveals a wine that is surprisingly full-bodied and supple.

Grapes from low-yielding vineyards around the town of San Pietro in Cariano are carefully picked as each bunch reaches the perfect stage of maturity, before a portion of the grapes are dried  to concentrate their aromas and richness.

Blending employs approximately 30% of this appassito wine, with the remaining 70% vinified conventionally; approximately 40% of the blended wine is then aged for twelve months in American and French barriques.