Cava Brut Reserva Mas Macia

Complex flavours of baked apple and stone fruit, along with marzipan notes from time on the lees. This great value sparkling wine made from Catalonia’s traditional fizz grapes, is packed with aromatic biscuity aromas with a richly textured array of tiny bubbles, reminiscent of Champagne at a fraction of the price.

Macabeo, Xarel-lo, Parellada.