Godello, Bodegas y Vinedos Merayo

Pale, and clear  in colour with an intense nose of citrus and green apple  and stone fruit , with traces of  fennel. The minerality gives it a  greater  complexity, rounded and fresh.

Made from   ancient bush vines, planted on clay soils with pebbles on the surface. Gentle fruit handling in both the vineyard and winery. A cold maceration for 24 hours before a fermentation in stainless steel tanks at controlled temperature (15-17 ° C).

Aged “sur lie” for four months. No oaking.