Bergerac Wines

Our Bergerac wines are made by Gérard and Nathalie Cuisset on their farm at Château les Miaudoux, which they acquired in 1987. Here they produce dry Bergerac wines and the sweet Saussignac wines, as well as delicious Agen prunes. Everything is produced with particular passion and their individuality stands out. Mention should also be made of their excellent Bergerac Moelleux and Saussignac, both of which appear in our dessert wine section. The farm and its produce have been fully organic since 2003.